Episodes
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Log in to Watch OnlineCopper and Chocolate
S2 Ep208 |Georgia visits copper artisans and we learn how to make chocolate delights and recipes.
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Flowers, Tea and Chi
S2 Ep207 |Georgia learns sculptural flower arranging and the art of tea and cooks inspiring recipes. - Embedded Video LinkImage
Earth, Women, Fire
S2 Ep206 |Georgia forages and cooks wild edibles and learns about the art of glass blowing. - Embedded Video LinkImage
From Earth to Art
S2 Ep205 |Georgia learns beeswax candle making and pottery and creates delicious recipes. - Embedded Video LinkImage
Honoring Your History by Serving the Community
S2 Ep204 |Georgia rolls up her sleeves with women who are impacting their community through food. - Embedded Video LinkImage
The Bovina Farm and Fermentory Story
S2 Ep203 |Georgia visits a stunning homestead in New York's Catskills, for a community dinner. - Embedded Video LinkImage
The Lakota Nation: A Story of Empowerment
S2 Ep202 |Georgia visits the Lakota tribe and learns about their food sovereignty initiative. - Embedded Video LinkImage
France: The Noble Olive
S2 Ep201 |Georgia participates in the olive harvest in the South of France. - Embedded Video LinkImage
Traditions In Tuscany
S1 Ep108 |Georgia visits Tuscany to get back to her own roots.
About Modern Pioneering with Georgia Pellegrini
Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry. From a basket weaver who is keeping the sweetgrass tradition of the Gullah Geechee people alive, to an intercoastal inspired shrimp recipe served in ironware crafted right down the street. Find out why the Lowcountry is defined by its character as much as it is a spot on the map.
