Unleashing fiery heat from South Carolina, the Carolina Reaper stands as a tribute to Ed Currie’s remarkable journey to global spice fame.
The Carolina Reaper is renowned as one the hottest peppers in the world, developed by Ed Currie in Rock Hill, SC. Currie was originally seeking to create a sweet pepper, however he instead created the Carolina Reaper. The pepper was named for its distinctive scorpion-like tail and intense heat ranging from 1,400,000 to 2,200,000 Scoville Heat Units. The Reaper’s vibrant red, bumpy pods are a testament to Currie’s expertise and passion for chili cultivation.
The Guinness Book of World Records named the Carolina Reaper the hottest pepper in 2013. Ed’s company, PuckerButt Pepper Company now stands as the largest organic pepper farm in the US, generating over $1 million annually.
The Carolina Reaper has made a significant impact on the spice industry, with products being used in a variety of hot sauces and salsa. Ed Currie’s spiciest innovation highlights South Carolina’s contribution to agricultural and culinary arts.
The Reaper’s legacy continues to inspire chili enthusiasts and represents South Carolina’s unique agricultural heritage.
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