May 06, 2020
(Episode #205) To continue the “Farm to Table” conversation from Season 1, we examine “Field to Fork” - a program training a new generation of “hipster hunters” to source meat directly and locally. Netflix’s “MeatEaters” hosts Steven Rinella and Ryan Callaghan also offer insight into the dark history of hunting in America while discussing whether hunting is still relevant today.
To watch more "Reconnecting Roots", visit PBS for full episodes or visit https://reconnectingroots.tv.