Leslie Leonard
October 06, 2020
Hop on Highway 174, roll down the windows to feel the salty air, as we drive to the end of the road to Edisto Beach on the eastern edge of South Carolina’s coastline. On this episode of Backroad Bites: Take-Out Edition, we turned our watches to island time, while at McConkey’s Jungle Shack to learn about running a restaurant on an island, and why beachgoers return every summer. #SCETVDigital
Watch every episode of Backroad Bites on South Carolina ETV's Facebook page!
DID YOU LIKE THIS STORY?
VISIT US ONLINE: http://www.scetv.org
LIKE US: https://www.facebook.com/southcarolinaetv
FOLLOW US: https://www.instagram.com/southcarolinaetv/