Part II: Korean BBQ Workshop
Get ready to tantalize your taste buds and elevate your culinary skills in this exciting two-part workshop series! We’re teaming up with the culinary dream team, Sarah & Nate, of Charleston-based Sarah’s Dumps to bring you an authentic hands-on experience. Whether you’re a food lover, an aspiring chef, or simply looking to spice up your cooking repertoire, these hands-on workshops will immerse you in the rich flavors of Korean cuisine. Part 1: Dumpling Workshop Date: February 14, 2024 Time: 5-7p Celebrate Valentine’s Day in the most delicious way possible! In this Dumpling Workshop, you’ll learn the art of crafting fresh, flavorful mandu.
Discover different filling options, including savory meat and vegetable as you master the folding techniques and cooking methods (steaming and pan-frying). You’ll enjoy a full meal family-style with plenty of mandu and side dishes. By the end of the class, you’ll be able to create a batch of homemade dumplings to enjoy with your loved ones or impress at your next dinner party. Part 2: Korean BBQ Class Date: February 15, 2024 Time: 5-7p Experience the excitement of grilling at the table in this hands-on Korean BBQ class! Learn how to cook traditional Korean BBQ, including marinated meats and vegetables using a Korean-made bbq grill and pan.
You’ll enjoy savory banchan (side dishes) with this full meal. Our expert chefs will guide you through the preparation of iconic Korean BBQ staples like bulgogi, galbi, and more. After grilling your creations, you'll sit down and enjoy a delicious feast with fellow food enthusiasts. Why Join? • Two Days, Two Culinary Adventures: Master two distinct and beloved Korean meals in a fun, interactive setting. • Hands-On Learning: Perfect your cooking techniques with personalized guidance from our expert chefs. • Cultural Exploration: Learn about the history, traditions, and unique flavors behind Korean mandu and Korean BBQ. • Social & Delicious: Enjoy cooking and dining in a relaxed, communal atmosphere with fellow food lovers. Registration Options: • Individual Registration: Sign up for either the Dumpling Workshop or Korean BBQ Class – or both! • Series Bundle: Sign up for both workshops and save! (Includes Dumpling Workshop on February 14 and Korean BBQ Class on February 15). Spaces are limited, and these workshops are sure to sell out quickly! Grab your apron and get ready for a culinary experience that will leave you craving more.
Location: Windhorse ~ Gallery & Marketplace / 809 Paris Ave; Port Royal, SC Price: $125/per class (Bundle the series & save) Sign Up Today: https://windhorsegalleryandmarketplace.com/classes-workshops