Sean Flynn

Lori Watson from Mill Creek Greenhouses in Columbia, SC visits us at "Making It Grow" and brings plants that thrive in the Fall in South Carolina.

Nutritionist Trisha Mandes, MPHN joins us on "Making It Grow" and shares tips on healthy weight loss. One example is incorporating healthy plant-based meals like Plant-Based Powered Mac and Cheese into your diet. Plant-Based Powered Mac and Cheese Sauce by Miyoko Schinner of...

Davis Sanders from South Pleasantburg Nursery in Greenville, SC visits us at "Making It Grow" and shares with us some containers and the plants that they recommend for September/October.

Clemson Extension Agent and host of "Making It Grow" Amanda McNulty and fellow Clemson Agent Tony Melton visit McLeod Farms in McBee, SC and talk with Spencer McLeod to see how they embrace agri-tourism. Amanda and Tony experience this firsthand as they try to navigate the...

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty visits CRAVE Artisan Specialty Market in Columbia, SC. Crave’s goal is to help bring local producers and consumers together. They offer locally produced South Carolina Specialty Food Association items such...

Suzy Ellison with the South Carolina Department of Agriculture's South Carolina Specialty Food Association along with Bob Cook of Burnt and Salty that features Korean Mustards, Coconut Suka and a Chili Glaze joins us on "Making It Grow".