By Kaitlyn Park
“I taught myself from a lot of trial and error and watching a lot of Food Network. I like to say, you really can learn something from television.”
Savvy Foods cooking sauces President and Chef Will Lacey is by no means a traditional chef de cuisine, and he wouldn’t hesitate to tell you that.
Working as a bartender for Five Point’s Bar None, Lacey spent his nights off testing out ideas from local service industry veterans who frequent the saloon.