Connie Robinette

2019 South Carolina Watermelon Queen Courtney Kubu visits us at "Making It Grow" and shares some nutritional information about watermelon and also shows us how to make a watermelon parfait! Ingredients Vanilla yogurt of your choice Peach yogurt of your choice Seedless...

Jessica Shillato, Executive Chef/Owner of Spotted Salamander Catering in Columbia, SC, visited us at "Making It Grow" and shared with us her recipe for Sweet and Sour Collards. Chef Shillato is also selected as a 2019 South Carolina Chef Ambassador to help promote local food...

For Valentines’ Day, Education Program Coordinator Allison Jones from the SC Botanical Garden visited the "Making It Grow" kitchen to show us how to make special Valentine treats along with some young helpers. The first one involved decorating sugar cookies with edible...

Clemson Extension Health Agents Shana Madden and Danielle McFall share facts about cinnamon being used as a dietary supplement. They also answer questions about this spice as how it may or may not relate to diabetes and lowering blood sugar. In addition, they show us how to...

Clemson Extension Agent Amanda McNulty shows her cousin, Leda Jackson, how to make Charlotte Russe, a cherished Charleston Christmas tradition. Serves about 8. Make ahead of time and serve cold. Clemson Extension Agent Amanda McNulty shows her cousin, Leda Jackson, how to...

With the holidays around the corner, many of us will be making homemade treats and baked good to share with family and friends. What better gift is there than chocolate? Lucky for all of us, Laurie Aker from Earth Fare and her 8 year old helper Ellie visit us at "Making It...