Connie Robinette

Ester Williams makes a Southern style mac and cheese. Williams works at Miller's Bread Basket located in Blackville, South Carolina. Ingredients 16 ounces of macaroni of your choice. Cook macaroni using directions on the box. 1 stick of unsalted butter Cooking spray 1/4...

Clemson Extension Agent Amanda McNulty talks with Clemson Health Extension Agents Shanna Sykes and Emily Moody about hypertension programs they provide. They also make a healthy dip for bread! Ingredients Sliced bread of your choice Flat dish for serving Extra-virgin olive...

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. Interested in learning more about Chef Velie? Check out this episode of Original SC. Gazpacho is a cold Spanish soup and is very refreshing in the hot South...

Gaie McLeod of McLeod Farms in McBee, SC joins us at "Making It Grow" and shows us how to make a "Peachy Pizza." Ingredients 1 package sugar cookie dough ¼ cup ground pecans. ½ package peach Jell-O ¾ cup of sugar 3 or 4 peaches pureed to equal 1 cup 4 or 5 peaches for...

Gaie McLeod joins us at "Making It Grow" and shows us how to make Peach Enchiladas. Ingredients 2 (8oz) tubes crescent rolls 2 sticks butter 4 firm peaches, peeled and quartered 1 1⁄2 cups sugar 1 tsp cinnamon 1 12oz Mountain Dew Directions Melt butter, add sugar and...

Emery Tumbleston of Champney's Blueberry Farm in Ravenel, SC brings in some fresh blueberries off the farm and shows us at "Making It Grow" how to make an easy and tasty cobbler! Ingredients 9 x 13 inch baking pan, disposable is good idea with blueberries as the jammy fruit...