Home & How To

Shrubs That Thrive in the Spring

March 24, 2017 - Posted in Making it Grow by S. Flynn
Shrubs That Thrive in the Spring

Lori Watson of Mill Creek Greenhouses shares with us some shrubs that thrive in the Spring.

Cooking the Gullah Way with Sallie Ann Robinson

March 21, 2017 - Posted in Palmetto Scene by T. Safdi
Gullah Cooking

Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. To learn more about Sallie...

Waxhaws: Blood in the Backcountry

March 20, 2017 - Posted in ETV by W. Richardson and S. Folks
Waxhaws: Blood in the Backcountry

On May 29, 1780, Lieutenant Colonel Banastre Tarleton and the British Legion caught up with Colonel Abraham Buford’s army at a place called “The Waxhaws” in the Catawba River valley, located four miles south of the North Carolina border. Over in fifteen minutes and with 113...

Sesquicentennial State Park

March 20, 2017 - Posted in Making it Grow by S. Flynn
Sesquicentennial State Park

Team Making It Grow travels with Dr. John Nelson, Director of the AC Moore Herbarium at the University of South Carolina and Professor of Biology, to Sesquicentennial State Park with his Spring Floral Class.

How to Create Topiaries with Succulents

March 10, 2017 - Posted in Making it Grow by S. Flynn
Succulent Topiaries

Ashleigh Shirley of Heritage Greenhouse in Greenwood, SC joins us at "Making It Grow" and demonstrates how to create topiaries with succulents.

F is for Frogmore Stew

March 10, 2017 - Posted in Carolina Stories
F is for Frogmore Stew

Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

March 8, 2017 - Posted in Original SC by T. Safdi
The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition. As the author of two...

All-Natural SC Farm | Slow-Roasted Pork Recipe

March 7, 2017 - Posted in ETV Regionals by K. Cannon
Pictures of Thames Farm in Fort Lawn, SC.

Thames Farm in Fort Lawn, South Carolina, raises all-natural pastured meats for those in Chester County and surrounding areas. “All-natural” means they don’t include additional hormones or unnecessary antibiotics in their meats. The idea for this all-natural farm came about...

How to Make An Armadillo Trap

March 6, 2017 - Posted in Making it Grow by S. Flynn
An Armadillo Trap

Making It Grow visits with Hank Stallworth of Calhoun County, SC and learns how he deals with the invasive armadillos on his property. We learn that Hank's friend Kevin Collins took the recommended trap design and made a wooden version that seems to effectively trap the...

Hemlock Woolly Adelgid

March 2, 2017 - Posted in Making it Grow by S. Flynn
Hemlock Woolly Adelgid

Clemson University's Dr. Joseph D. Culin and Clemson Extension Agent LayLa Burgess share with our viewers information about the Hemlock Woolly Adelgid. This small, aphidlike insect that threatens the health and sustainability of eastern hemlock (Tsuga canadensis) and...

Maca & Almond Butter Energy Bites

February 20, 2017 - Posted in Making it Grow by S. Flynn
Maca & Almond Butter Energy Bites

Laurie Elizabeth Aker from Earth Fare stopped by "Making It Grow" this past Valentine's Day to share this tasty treat that also has some health benefits. Laurie used maca powder to create some Maca and Almond Butter Energy Bites that she says are also great for an afternoon...

S.C. Specialty Food Association and Savvy Foods

February 16, 2017 - Posted in Making it Grow by S. Flynn
S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

What is South Carolina 811?

February 13, 2017 - Posted in Making it Grow by S. Flynn
Man marking property

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty talks with Charleigh Elebash, Public Awareness Manager for South Carolina 811 about the importance of calling their service before you dig on your property.

Irmo Town Park

February 6, 2017 - Posted in Making it Grow by S. Flynn
Irmo Town Park

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Irmo, SC and talks with Public Services Director Whitt Cline about the Irmo Town Park. This park features walking trails, an amphitheater and picnic areas.

Red Worms and Louisiana Swamp Worms

January 31, 2017 - Posted in Making it Grow by S. Flynn
Worms

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to a Worm Farm near Simpsonville, SC where Terry Unger raises Red Worms and Louisiana Swamp Worms. Terry takes us through the process on how he cares for these worms and also talks about how they...

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