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Waxhaws: Blood in the Backcountry

By W. Richardson and S. Folks

Waxhaws: Blood in the Backcountry

On May 29, 1780, Lieutenant Colonel Banastre Tarleton and the British Legion caught up with Colonel Abraham Buford’s army at a place called “The Waxhaws” in the Catawba River valley, located four miles south of the North Carolina border. Over in fifteen minutes and with 113 Americans dead on the field, this massacre became the first major battle of the Southern Campaign.

Sesquicentennial State Park

By S. Flynn

Sesquicentennial State Park

Team Making It Grow travels with Dr. John Nelson, Director of the AC Moore Herbarium at the University of South Carolina and Professor of Biology, to Sesquicentennial State Park with his Spring Floral Class.

F is for Frogmore Stew

F is for Frogmore Stew

Frogmore Stew, also known as Beaufort Stew or Lowcountry Boil is a delicious South Carolina meal. Chef Monty White explains the basic ingredients of this Lowcountry recipe.

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

By T. Safdi

The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition.

As the author of two cookbooks, she is renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture.

How to Make An Armadillo Trap

By S. Flynn

An Armadillo Trap

Making It Grow visits with Hank Stallworth of Calhoun County, SC and learns how he deals with the invasive armadillos on his property. We learn that Hank's friend Kevin Collins took the recommended trap design and made a wooden version that seems to effectively trap the armadillos.

Hemlock Woolly Adelgid

By S. Flynn

Hemlock Woolly Adelgid

Clemson University's Dr. Joseph D. Culin and Clemson Extension Agent LayLa Burgess share with our viewers information about the Hemlock Woolly Adelgid.  This small, aphidlike insect that threatens the health and sustainability of eastern hemlock (Tsuga canadensis) and Carolina hemlock (Tsuga caroliniana) in the Eastern United States.

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