Food and Cooking

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

By T. Safdi

The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition.

As the author of two cookbooks, she is renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture.

S.C. Specialty Food Association and Savvy Foods

By S. Flynn

S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

 

The New Nutrition Facts Panel

By S. Flynn

The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know how to use this information more effectively and easily. Kimberly and Shana will explain to our viewers how to use nutrition labels to make quick, informed food choices that contribute to a healthy diet.

Mason Salad Jars

Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars.

Homegrown Cooking Sauces Dip into Local Markets

By K. Park

savvy foods bottles with steak, shrimp and barbecue sandwich

“I taught myself from a lot of trial and error and watching a lot of Food Network. I like to say, you really can learn something from television.”

Savvy Foods cooking sauces President and Chef Will Lacey is by no means a traditional chef de cuisine, and he wouldn’t hesitate to tell you that.

Working as a bartender for Five Point’s Bar None, Lacey spent his nights off testing out ideas from local service industry veterans who frequent the saloon.

SCETV Announces 12-Year-Old SC Chef to Lunch with First Lady

By G. Rawls

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

Winners to Attend Kids’ "State Dinner" at the White House on July 14

Kiana White, age 12, of Blythewood, SC has been announced as a winner of the 2016 Healthy Lunchtime Challenge for her recipe for Carolina Shrimp Tacos with Pineapple Salsa, which includes a trip to the White House for lunch with First Lady Michelle Obama.

"Making It Grow" Wins Telly Award

By G. Rawls

"Mason Jar Salad"

The Telly Awards has named ETV and Clemson University’s “Making It Grow” as a Bronze winner in the 37th Annual Telly Awards for their segment titled “Mason Jar Salads”.  

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