Food and Cooking

Mason Salad Jars

Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars.

Homegrown Cooking Sauces Dip into Local Markets

By K. Park

savvy foods bottles with steak, shrimp and barbecue sandwich

“I taught myself from a lot of trial and error and watching a lot of Food Network. I like to say, you really can learn something from television.”

Savvy Foods cooking sauces President and Chef Will Lacey is by no means a traditional chef de cuisine, and he wouldn’t hesitate to tell you that.

Working as a bartender for Five Point’s Bar None, Lacey spent his nights off testing out ideas from local service industry veterans who frequent the saloon.

SCETV Announces 12-Year-Old SC Chef to Lunch with First Lady

By G. Rawls

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

SCETV Announces Local Winner in Nationwide Healthy Lunchtime Challenge

Winners to Attend Kids’ "State Dinner" at the White House on July 14

Kiana White, age 12, of Blythewood, SC has been announced as a winner of the 2016 Healthy Lunchtime Challenge for her recipe for Carolina Shrimp Tacos with Pineapple Salsa, which includes a trip to the White House for lunch with First Lady Michelle Obama.

"Making It Grow" Wins Telly Award

By G. Rawls

"Mason Jar Salad"

The Telly Awards has named ETV and Clemson University’s “Making It Grow” as a Bronze winner in the 37th Annual Telly Awards for their segment titled “Mason Jar Salads”.  

“A Chef’s Life” Host Vivian Howard Wins James Beard Award

By G. Rawls

Vivian Howard, host of "A Chef's Life"

SCETV’s Vivian Howard of “A Chef’s Life” has won Outstanding Personality/Host in the 2016 James Beard Foundation awards.  The TV series follows Howard as she searches for Southern family recipes and heirloom foods to use in new ways for the two restaurants she runs with husband Ben in Kinston, N.C.   Directed by Cynthia Hill, the Peabody and Emmy-winning program is presented nationally by SCETV and is in production for its fourth season on PBS. 

National Create Cooking Challenge Selects Local Winner

By G. Rawls

ETV’s Create viewer, Julie Booher of Mt. Pleasant.

Columbia – American Public Television (APT), the original home to television’s culinary experts, and sponsor of  the Create Cooking Challenge, announced today that two new “stars” have joined its ranks.  Selected from hundreds of entries by judges who are some of public television’s best known chefs, Jaime Isobe of Brooklyn, NY, is the Grand Prize Winner, receiving $1,000 to finance the completion of a 10-episode web series for CreateTV.com.  Second Prize Winner, Erin French of Freedom, Maine, was awarded $250 to fund a 3-part web series for Create’s website.  The contest f

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