Making it Grow

The Great American Eclipse

August 16, 2017 - Posted in Making it Grow by Sean Flynn
Eclipse

Astrophotographer Hap Griffin visits us at "Making It Grow" and shares his passion for this event and also gives insights into the science of the Total Solar Eclipse including tips to have a safe and enjoyable experience. South Carolina ETV's live eclipse coverage can be...

Peach Cake and Pie Recipes

August 9, 2017 - Posted in Making it Grow by Sean Flynn
Peach Cake

Gaie Collins McLeod from McLeod Farms in McBee, SC joins us in the Making It Grow kitchen. Gaie will share some recipes for peach desserts that were featured at their recent peach festival. The Summer Fresh Peach Cake with Blackberry Drizzle Recipe from McLeod Farms: 8 to...

Kale Salad with Eggs, Sweet Potatoes and Honey-Tahini Dressing

July 28, 2017 - Posted in Making it Grow by Sean Flynn
Gayle G. Williford

Clemson Extension Food Safety & Nutrition Agent Gayle G. Williford visited us at "Making It Grow" and showed us how to make a Kale Salad with Kale Salad, Sweet Potatoes and Clemson Extension. Here are the directions: Tahini Dressing 2 teaspoons tahini ( sesame seed...

Rose Cross-Pollination

July 24, 2017 - Posted in Making it Grow by Sean Flynn
Amanda McNulty and Jonathan Windham

Clemson Extension's Jonathan Windham show fellow agent and Host of "Making It Grow" how to cross-pollinate roses to create unique hybrids!

How to Cross-Pollinate Roses!

July 21, 2017 - Posted in Making it Grow by Sean Flynn
a pink rose

Clemson Extension Agent Jonathan Windham shows us how to cross-pollinate roses to create your very own hybrids with a process that takes about 10 steps and only a few minutes! 1. Select one plant to be the mother and one plant to be the father. 2. Collect anthers from the...

Harrelson's Seafood Market

July 7, 2017 - Posted in Making it Grow by Sean Flynn
Harrelson's Seafood Market

Clemson Extension Agent Terasa Lott travels to Harrelson's Seafood Market in Murrells Inlet, SC and talks with Denny Springs about their working relationship with local fisherman, shrimpers and crabbers. Denny also shares how they take the local seafood and create ready-...

Healthy Drink Choices

June 28, 2017 - Posted in Making it Grow by Sean Flynn
breakfast parfait

Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition Education Program (EFNEP). They also show us the amount of sugar in popular drinks and also give advice on...

Making It Grow Unplugged at The Newberry Opera House

June 26, 2017 - Posted in Making it Grow
The Newberry Opera House

As part of the AG + ART Tour, we took the show on the road for a "Making It Grow Unplugged" event. We took questions from the audience, had a mystery plant and also enjoyed the Grow Newberry Farmers Market earlier in the day! Here is a quick montage of our day!

Audubon South Carolina

June 26, 2017 - Posted in Making it Grow by Sean Flynn
Congaree River Bluff

Host of "Making It Grow" and Clemson Extension Agent Amanda McNulty talks with Executive Director Sharon Richardson of Audubon South Carolina about their efforts to protect birds throughout their life cycle and also their habitats.

Plants for Summer!

June 21, 2017 - Posted in Making it Grow by Sean Flynn
echinacea salsa red

Lori Watson from Mill Creek Greenhouses in Columbia, SC shares with us some of her favorite plants for the summer which include: lomandra variegated, lonicera edmee gold, echinacea salsa red, aralia sun king, boneset, coreopsis sunshine superman and viburnum mrs schiller's.

How to Make Broccoli Slaw

June 14, 2017 - Posted in Making it Grow by Sean Flynn
Broccoli Slaw

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of...

Kindbelly

June 12, 2017 - Posted in Making it Grow by Sean Flynn
Kindbelly

Kindbelly is a healthy alternative for both breakfast and lunch in Myrtle Beach, SC. Their cafe serves organic kombucha on tap, smoothies with locally sourced, organic microgreens, wraps, salads, acai and pitaya bowls, as well as a small hot menu from their grill.

Lowcountry Stormwater Partners

June 7, 2017 - Posted in Making it Grow by Sean Flynn
Lowcountry Stormwater Partners

Clemson Extension Water Resources Agent Ellen Comeau shares with us information about the newest Carolina Clear consortium: the Lowcountry Stormwater Partners. Ellen explains their mission and tells us about some of the programs that they've done this year. Also, Ellen...

Bulls Bay Sea Salt

June 6, 2017 - Posted in Making it Grow by Sean Flynn
Salt

Bulls Bay Sea Salt produces solar-evaporated sea salt, harvested from just minutes north of Charleston from the pristine waters of Bulls Bay, SC.

2017 AG + ART Tour

June 1, 2017 - Posted in Making it Grow by Sean Flynn
Ag plus Art Tour

Our special guests in the studio are Clemson Extension’s Ben Boyles and Michelle Long from the Newberry Chamber of Commerce share with us details about the upcoming South Carolina Ag + Art Tour that will take place every weekend in June. This self-guided tour of designated...

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