S. Flynn

S.C. Specialty Food Association and Savvy Foods

By S. Flynn

S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

 

What is South Carolina 811?

By S. Flynn

Man marking property

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty talks with Charleigh Elebash, Public Awareness Manager for South Carolina 811 about the importance of calling their service before you dig on your property.

Irmo Town Park

By S. Flynn

Irmo Town Park

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to Irmo, SC and talks with Public Services Director Whitt Cline about the Irmo Town Park. This park features walking trails, an amphitheater and picnic areas.

Red Worms and Louisiana Swamp Worms

By S. Flynn

Worms

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty travels to a Worm Farm near Simpsonville, SC where Terry Unger raises Red Worms and Louisiana Swamp Worms. Terry takes us through the process on how he cares for these worms and also talks about how they are used for fishing or for composting.

The New Nutrition Facts Panel

By S. Flynn

The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know how to use this information more effectively and easily. Kimberly and Shana will explain to our viewers how to use nutrition labels to make quick, informed food choices that contribute to a healthy diet.

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