S. Flynn

Lemon Coconut Crumb Bar

By S. Flynn

Lemon Coconut Crumb Bar

Clemson Extension Agent and Host of "Making It Grow" is joined in the studio by Samantha McDowell from The Clemson Food Safety & Nutrition Team who will show us who to make a dessert with coconut oil.

Yield: 12-16 bars
Prep Time: 10 minutes
Cook Time: 30 minutes

Clemson Blue Cheese Recipes

By S. Flynn

Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

SC AgriBiz & Farm Expo

By S. Flynn

SC AgriBiz & Farm Expo

Clemson Extension Agent and Host of "Making It Grow" Amanda McNulty is joined by Jody Martin from The SC AgriBiz & Farm Expo. This event at the Florence Civic Center January 13-14 is designed to incorporate the industry's deep traditional roots along with today's thriving innovations to streamline the promotion and the expansion of the business of agriculture in South Carolina and beyond.

More information at http://scagribizexpo.com