“I think it was a part, something for all of us. I can’t speak for anyone except myself, but I think it’s something that affects us all, in terms of our own personal maturity...
Cooking the Gullah Way with Sallie Ann Robinson
Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes.
To learn more about Sallie Ann Robinson watch Original SC!