Making it Grow

The Food2Market Entrepreneur Program

By S. Flynn

Bread

Clemson Food Safety and Nutrition Team Members Dr. Kimberly Baker and Adair Hoover share with us information about the “Food2Market” entrepreneur program. Food2Market is a Clemson Extension program designed to help food entrepreneurs through the many steps of food safety regulations that are necessary to prepare food products for sale. Our faculty and staff have extensive knowledge in food safety, food processing and packaging and the federal and state regulations that are necessary in South Carolina to produce and market your products for sale.

SC Upstate Flowers and Southern Wild Design

By S. Flynn

SC Upstate Flowers and Southern Wild Design

Team Making It Grow travels to Greenville, SC and to the home of landscape designer Julie Hill of Southern Wild. Julie is also part of a community of growers dedicated to bringing the freshest, locally-grown flowers to the Upstate of South Carolina. They offer an array of knowledge and experience with commercial flower growing, gardening, floral design, and landscape design.

Sesquicentennial State Park

By S. Flynn

Sesquicentennial State Park

Team Making It Grow travels with Dr. John Nelson, Director of the AC Moore Herbarium at the University of South Carolina and Professor of Biology, to Sesquicentennial State Park with his Spring Floral Class.

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