Making it Grow

Southern Caviar Dip

By S. Flynn

Southern Caviar Dip

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco.

Katie Black, Director of Student Recruitment

By S. Flynn

 Katie Black, Director of Student Recruitment in Clemson’s College of Agriculture, Forestry and Life Sciences

Amanda McNulty interviews Katie Black, Director of Student Recruitment in Clemson’s College of Agriculture, Forestry and Life Sciences, during the fifth annual S.C. Agribiz and Farm Expo at the Florence Civic Center on Jan. 11, 2017.

SC Native Plants

By S. Flynn

SC Native Plant

Judy Seeley with the SC Native Plant Society brings a wide variety of native plants to "Making It Grow" that would look great in any home landscape including Blue Eyed Grass, Mayapple, Leucothoe, Wild Pinks, Wild Geranium, Homestead Verbena and Florida Anise.

Whispering Pines

By S. Flynn

Amanda at Whispering Pines

Team Making It Grow traveled to Whispering Pines in Mauldin, SC where Debbie Webster and her team provide not only products from their Sheep and Goat milk, but also extensive horseback riding lessons for children and adults. When we arrived, our host Clemson Extension Agent Amanda McNulty along with some local 4H’ers lent a helping hand as a mother sheep had just given birth to five little ones minutes earlier!

How to Preserve Strawberries

By S. Flynn

Strawberries

Clemson Regional Food Safety and Nutrition Agent Rhonda Matthews disscusses strawberries:  being successful at u-picks, storage and preservation at home, and tasty recipe suggestions.

Yes I Foods Cheese Spreads

By S. Flynn

cheese spread

Jennifer Badger from The South Carolina Department of Agriculture's South Carolina Specialty Food Association brought in Kim Oglesby from Yes I Foods and her cheese spreads. Our taste buds enjoyed tasting these cheese spreads on food besides crackers. Though, we did enjoy them on crackers also!

Pages