11/04/2016 in: Home & How To
Rhonda Matthews is a member of Clemson's Food Safety and Nutrition Team, and she's based in Greenwood. She's sharing a new idea, but it used to be something people did a lot. The technique for preserving food is centuries old. Now since we've had that resurgence of grow your own, eat your own, we're seeing folks doing all kinds of food preservation. Freezing and canning are extremely popular, but we want to address dehydration best practives.
Dehydration is a really an easy, straightforward, and safe way to make the end and beginning of your garden just last and last.